Culinary Curator – Food Writer

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Advocate Juban’s article

DIG Restuarant Week – Pork and Sweet Potato Pie –

Published Food Writing

• October 11, 2022, Juban’s brunch is back with jazz, Hallelujah crab and breakfast cocktails, The Advocate, Contributing Writer
• June 24, 2022, Looking for summer reading ideas? 11 Baton Rouge readers share their top picks, The Advocate, Contributing Writer
• June 29, 2022, Randazzo’s Italian Market: ‘You must try the meatball’ and the pizza and the bread pudding, The Advocate, Contributing Writer  
• May 22, 2022, Capitol Park Museum offers fun summer exhibits, activities, WAFB Channel 9 news, Interviewed
• March 25, 2022, Ruby Slipper Brunch, The Advocate, Contributing Writer 
• March 25, 2022, The 5 Best Things We Ate In Baton Rouge and Acadiana this Week, The Advocate, Contributing Writer
• March 22, 2022, When Sacrifice is No Sacrifice: 4 Dishes to Not Miss This Lenten Season, The Advocate, Contributing Writer

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